Method for producing soluble glucans

ABSTRACT

A method for producing soluble preparations of neutral glucan polymers is disclosed. The method involves treating whole glucan particles with a unique sequence of acid and alkaline treatments to produce soluble glucan. The soluble glucan can be purified to obtain a physiologically acceptable solution of neutral glucan molecules. A soluble neutral glucan preparation is obtained which forms a clear solution at a neutral pH and is equilibrated in a pharmaceutically acceptable carrier.

This application is a continuation of application Ser. No. 08/432,303filed May 2, 1995, which is a File Wrapper continuation of U.S. Ser. No.07/838,288, filed May 5, 1992, now abandoned, which is a U.S. NationalPhase of PCT/US90/05041, filed Sep. 6, 1990, which is acontinuation-in-part of U.S. Ser. No. 07/404,738, filed Sep. 8, 1989(Abandoned).

BACKGROUND

Glucans are generally described as polymers of glucose and are derivedfrom yeast, bacteria, fungi and plants. Glucans containing aβ(1-3)-linked glucopyranose backbone have long been known to havebiological activity, specifically they have been shown to activate theimmune system.

Neutral β(1-3) glucan polymers are limited in their utility inparenteral pharmaceutical applications, however, because they are notreadily soluble in physiological media. DiLuzio, U.S. Pat. No. 4,739,046and Williams et al., U.S. Pat. No. 4,761,402. The primary reason for theinherent insolubility of β(1-3) glucans is their tendency to formtightly associated triple-helical fibrils which resist hydration. Forthis reason, attempts to develop soluble β(1-3) glucans depend onchemical substitution with charged groups, such as phosphate (U.S. Pat.Nos. 4,739,046; 4,761,402), amine (U.S. Pat. No. 4,707,471) or otherfunctional groups (e.g., sulphate) which change the native conformationof the glucan molecules and may affect their biological andpharmacokinetic properties.

SUMMARY OF THE INVENTION

The present invention relates to a method for producing soluble glucan(also referred to as PGG) preparations. In the present method, insolubleglucans are processed through a unique sequence of acid and alkalinetreatments to produce soluble glucan. The soluble glucan is thenpurified at an alkaline pH and below a critical concentration, to obtaina soluble glucan preparation appropriate for parenteral (e.g.,intravenous, intraperitoneal, subcutaneous, intramuscular), topical,oral or intranasal administration to humans and animals. Soluble glucanproduced by the present method can be maintained in a clear solutionwhen neutralized to pH 7 and equilibrated in a pharmaceuticallyacceptable carrier. Glucan produced by the present method is a safe,potent immune system enhancer when administered to an individual. Safeand efficacious preparations of soluble glucan polymers of the presentinvention can be used in therapeutic and/or prophylactic treatmentregimens of humans and animals to enhance their immune response.

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1 is a graph showing the dose-dependent inhibitory effect onmonocyte ingestion of Zymosan by soluble, modified glucan derived fromS. cerevisiae R4 compared to yeast extract (YE) glucan.

FIG. 2 is a graph showing the change in peripheral total anddifferential white blood cell (WBC) counts in mice after a single,intravenous dose of PGG (5 mg/mouse).

FIG. 3 is a graph showing peripheral total and differential white bloodcell (WBC) counts in mice after multiple dose subcutaneousadministration of PGG (5 mg/mouse/day×4 days).

FIG. 4 is a graph showing the efficacy of the PGG glucans in an E. colisepsis model in mice.

DETAILED DESCRIPTION OF INVENTION

The soluble glucan preparations of this invention are prepared frominsoluble glucan particles. Soluble glucan is also referred to herein asPGG (poly-(1-6)-β-D-glucopyranosyl-(1-3)-β-D-glucopyranose). Preferably,insoluble glucans derived from yeast organisms are employed. Manners etal., Biol. J., 135:19-30, (1973). Glucan particles which areparticularly useful as starting materials in the present invention arewhole glucan particles described by Jamas et al., in U.S. Pat. No.4,810,646, U.S. Pat. No. 4,992,540, U.S. Pat. No. 5,082,936, U.S. Pat.No. 5,028,703, the teachings of all of which are hereby incorporatedherein by reference. The source of the whole glucan particles can be thebroad spectrum of glucan-containing fungal organisms which containβ-glucans in their cell walls. Whole glucan particles obtained from thestrain Saccharomyces cerevisiae R4 (NRRL Y-15903) described by Jamas etal. in U.S. Pat. No. 5,028,703 are particularly useful. The structurallymodified glucans hereinafter referred to as "modified glucans" derivedfrom S. cerevisiae R4 are potent immune system activators, as describedin U.S. Pat. No. 5,504,079, the teachings of which are herebyincorporated herein by reference.

The whole glucan particles utilized in this present invention can be inthe form of a dried powder, as described by Jamas et al., in U.S. Pat.Nos. 4,810,646, 4,992,540, 5,082,936 and 5,028,703. For the purpose ofthis present invention it is not necessary to conduct the final organicextraction and wash steps described by Jamas et al.

In the present process, whole glucan particles are suspended in an acidsolution under conditions sufficient to dissolve the acid-soluble glucanportion. For most glucans, an acid solution having a pH of from about 1to about 5 and at a temperature of from about 20° to about 100° C. issufficient. Preferably, the acid used is an organic acid capable ofdissolving the acid-soluble glucan portion. Acetic acid, atconcentrations of from about 0.1 to about 5M or formic acid atconcentrations of from about 50% to 98% (w/v) are useful for thispurpose. The treatment time may vary from about 10 minutes to about 20hours depending on the acid concentration, temperature and source ofwhole glucan particles. For example, modified glucans having more β(1-6)branching than naturally-occurring, or wild-type glucans, require morestringent conditions, i.e., longer exposure times and highertemperatures. This acid-treatment step can be repeated under similar orvariable conditions. In one embodiment of the present method, modifiedwhole glucan particles from the strain, S. cerevisiae R4, which have ahigher level of β(1-6) branching than naturally-occuring glucans, areused, and treatment is carried out with 90% (by wt.) formic acid at 20°C. for about 20 minutes and then at 85° C. for about 30 minutes.

The acid-insoluble glucan particles are then separated from the solutionby an appropriate separation technique, for example, by centrifugationor filtration. The pH of the resulting slurry is adjusted with analkaline compound such as sodium hydroxide, to a pH of about 7 to about14. The slurry is then resuspended in hot alkali having a concentrationand temperature sufficient to solubilize the glucan polymers. Alkalinecompounds which can be used in this step include alkali-metal oralkali-earth metal hydroxides, such as sodium hydroxide or potassiumhydroxide, having a concentration of from about 0.01 to about 10N. Thisstep can be conducted at a temperature of from about 4° C. to about 121°C., preferably from about 20° C. to about 100° C. In one embodiment ofthe process, the conditions utilized are a 1N solution of sodiumhydroxide at a temperature of about 80°-100° C. and a contact time ofapproximately 1-2 hours. The resulting mixture contains solubilizedglucan molecules and particulate glucan residue and generally has a darkbrown color due to oxidation of contaminating proteins and sugars. Theparticulate residue is removed from the mixture by an appropriateseparation technique, e.g., centrifugation and/or filtration. In anotherembodiment of the process the acid-soluble glucans are precipitatedafter the preceding acid hydrolysis reaction by the addition of about1.5 volumes of ethanol. The mixture is chilled to about 4° C. for two(2) hours and the resulting precipitate is collected by centrifugationor filtration and washed with water. The pellet is then resuspended inwater, and stirred for three (3) to twelve (12) hours at a temperaturebetween about 20° C. and 100° C. At this point the pH is adjusted toapproximately 10 to 13 with a base such as sodium hydroxide.

The resulting solution contains soluble glucan molecules. This solutioncan, optionally, be concentrated to effect a 5 to 10 fold concentrationof the retentate soluble glucan fraction to obtain a soluble glucanconcentration in the range of about 1 to 10 mg/ml. This step can becarried out by an appropriate concentration technique, for example, byultrafiltration, utilizing membranes with nominal molecular weightlevels (NMWL) or cut-offs in the range of about 1,000 to 100,000daltons. It was discovered that in order to prevent gradual aggregationor precipitation of the glucan polymers the preferred membrane for thisstep has a nominal molecular weight cut-off of about 100,000 daltons.

The concentrated fraction obtained after this step is enriched in thesoluble, biologically active glucan PGG. To obtain a pharmacologicallyacceptable solution, the glucan concentrate is further purified, forexample, by diafiltration using a 10,000 dalton membrane. In oneembodiment of the present method, diafiltration is carried out usingapproximately 10 volumes of alkali in the pH range of about 11 to 13.The preferred concentration of the soluble glucan after this step isfrom about 2 to about 10 mg/ml. The pH of the solution is adjusted inthe range of about 7-12 with an acid, such as hydrochloric acid. Tracesof proteinaceous and lipid materials which may be present can be removedby contacting the resulting solution with a positively charged mediumsuch as DEAE-cellulose, QAE-cellulose, Q-Sepharose or hydrophobicinteraction resins. Proteinaceous material is detrimental to the qualityof the glucan product, may produce a discoloration of the solution andaids in the formation of gel networks, thus limiting the solubility ofthe glucan polymers. A clear solution is obtained after this step, whichis neutralized to pH 7 with hydrochloric acid.

The highly purified, clear glucan solution can be further purified, forexample, by diafiltration, using a pharmaceutically acceptable medium(e.g., sterile water for injection, phosphate-buffered saline (PBS),isotonic saline, dextrose) suitable for parenteral administration. Thepreferred membrane for this diafiltraton step has a nominal molecularweight cut-off of about 10,000 daltons. The final concentration of theglucan solution is adjusted in the range of about 0.5 to 10 mg/ml. Inaccordance with pharmaceutical manufacturing standards for parenteralproducts, the solution can be terminally sterilized by filtrationthrough a 0.22 μm filter. The soluble glucan preparation obtained bythis process is sterile, non-antigenic, and essentially pyrogen-free,and can be stored at room temperature for extended periods of timewithout degradation. This process is unique in that it results in aneutral aqueous solution of immunologically active glucans which issuitable for parenteral administration and which meets the followingspecifications:

    ______________________________________                                        Endotoxin         <3.0 EU/mg                                                  Bioburden          0 CFU/ml                                                   Glucose           >98% (by weight)                                            Protein           <0.5% (by weight)                                           Glycogen          <0.5% (by weight)                                           Chitin            <0.5% (by weight)                                           Lipid             <0.1% (by weight).                                          ______________________________________                                    

For purposes of the present invention, the term "soluble" as used hereinto describe glucans obtained by the present process, means a visuallyclear solution can be formed in an aqueous medium such as water, PBS,isotonic saline, or a dextrose solution having a neutral pH (e.g., aboutpH 5 to about 7.5), at room temperature (about 20°-25° C.) and at aconcentration of up to about 10 mg/ml. The term "aqueous medium" refersto water and water-rich phases, particularly to pharmaceuticallyacceptable aqueous liquids, including PBS, saline and dextrosesolutions.

A critical advantage of this method is that drying or reconstitution ofthe soluble glucan polymer is not required at any point in the process.The resulting solution is substantially free of protein contamination,is non-antigenic, non-pyrogenic and is pharmaceutically acceptable forparenteral administration to animals and humans. However, if desired,the soluble glucan can be dried by an appropriate drying method, such aslyophilization, and stored in dry form. The dried glucan can bereconstituted prior to use by adding an alkali solution such as about0.1-0.4N NaOH and reprocessed starting from the step immediatelyfollowing the organic acid contact steps described above.

The soluble glucans produced by the method of this invention arebranched polymers of glucose, referred to as PGG, containing β(1-3) andβ(1-6) linkages in varying ratios depending on the organism andprocessing conditions employed. Preferably, PGG is produced fromSaccharomyces cerevisiae R4, which results in a high β(1-6)/β(1-3)ratio. These glucans have shown superior immunological properties, asdescribed in co-pending U.S. Pat. No. 5,504,079, referenced above. ThePGG glucan preparations contain glucans, which have not beensubstantially modified by substitution with functional (e.g., charged)groups or other covalent attachments. The biological activity of PGGglucan can be controlled by varying the average molecular weight and theratio of β(1-6) to β(1-3) linkages of the glucan molecules, as describedby Jamas et al. in U.S. Pat. No. 4,810,646, U.S. Pat. No. 4,992,540,U.S. Pat. No. 5,082,936 and U.S. Pat. No. 5,028,703. The averagemolecular weight of soluble glucans produced by the present method isgenerally from about 10,000 to about 500,000 daltons, preferably fromabout 30,000 to about 50,000.

The present soluble glucan preparations can be used as safe, effective,therapeutic and/or prophylactic agents, either alone or as adjuvants, toenhance the immune response in humans and animals. Soluble glucansproduced by the present method enhance or prime the immune system sothat the immune response is quicker and more pronounced. The presentsoluble glucan composition can be used to prevent or treat infectiousdiseases in malnourished patients, patients undergoing surgery, patientsundergoing chemotherapy or radiotherapy, neutropenic patients,HIV-infected patients, trauma patients, burn patients and the elderly,all of whom may have weakened immune systems. Methods of treatingimmunocompromised patients with glucans are described in detail inco-pending U.S. Pat. No. 5,504,079, referenced above.

The present composition is generally administered to an animal or ahuman in an amount sufficient to produce immune system enhancement. Thepreparation can be administered parenterally by injection, e.g.,subcutaneously, intravenously, intramuscularly, intraperitoneally,subcutaneously, topically, orally or intranasaly. The soluble glucanscan be administered as a clear solution having a concentration of fromabout 1 mg/ml to about 10 mg/ml. The solvent can be a physiologicallyacceptable aqueous medium, such as water, saline, PBS or a 5% dextrosesolution. The amount necessary to induce immune system enhancement willvary on an individual basis and be based at least in part onconsideration of the individual's size, the severity of the symptoms andthe results sought.

PGG is a non-toxic, non-antigenic glucan preparation which enhances orprimes the body's natural defense against infection, particularly forpatients with normal or decreased immunologic function, so that thenormal immune response is faster and more pronounced. Parenteraladministration of PGG mimics the natural physiologic response to aninfectious challenge by enhancing the balanced, endogenous release ofcytokines in appropriate quantities and proportions. PGG can be used forthe prevention and treatment of infections caused by a broad spectrum ofbacterial, fungal, viral and protozoan pathogens. The prophylacticadministration of PGG to a person undergoing surgery, eitherpreoperatively, intraoperatively and/or post-operatively, will reducethe incidence and severity of post-operative infections in both normaland high-risk patients. For example, in patients undergoing surgicalprocedures that are classified as contaminated or potentiallycontaminated (e.g., gastrointestinal surgery, hysterectomy, cesareansection, transurethal prostatectomy) and in patients in whom infectionat the operative site would present a serious risk (e.g., prostheticarthroplasty, cardiovascular surgery), concurrent initial therapy withan appropriate antibacterial agent and the present PGG preparation willreduce the incidence and severity of infectious complications.

In patients who are immunosuppressed, not only by disease (e.g., cancer,AIDS) but by courses of chemotherapy and/or radiotherapy, theprophylactic administration of PGG will reduce the incidence ofinfections caused by a broad spectrum of opportunistic pathogensincluding many unusual bacteria, fungi and viruses. Therapy using PGGhas demonstrated a significant radioprotective effect with its abilityto enhance and prolong macrophage function and regeneration and, as aresult enhance resistance to microbial invasion and infection.

In high risk patients (e.g., over age 65, diabetics, patients havingcancer, malnutrition, renal disease, emphysema, dehydration, restrictedmobility, etc.) hospitalization frequently is associated with a highincidence of serious nosocomial infection. Treatment with PGG glucan maybe started empirically before catheterization, use of respirators,drainage tubes, intensive care units, prolonged hospitalizations, etc.to help prevent the infections that are commonly associated with theseprocedures. Concurrent therapy with antimicrobial agents and the PGG isindicated for the treatment of chronic, severe, refractory, complex anddifficult to treat infections.

Glucan produced by the present method enhances the non-specific defensesof mammalian mononuclear cells and significantly increases their abilityto respond to an infectious challenge. The unique property ofglucan-macrophage activation is that it does not result in increasedbody temperatures (i.e., fever) as has been reported with manynon-specific stimulants of host defenses. This critical advantage ofglucan may lie in the natural profile of responses it mediates in whiteblood cells. A unique mechanism of the soluble PGG glucan of the presentinvention is that pre-treatment of normal human leukocytes with PGG invitro appears to prime the mononuclear cells to release elevated levelsof monokines (TNF, GM-CSF, M-CSF, IL-1, IL-6) only upon subsequentstimulation with endotoxin or other infectious agents. The soluble PGGglucan of the present invention is therefore unique from other glucanpreparations (e.g., lentinan, kreshin) and immunostimulants in that itdoes not directly stimulate IL-1 and TNF release from mononuclear cells.This is considered highly advantageous since the monokines are notreleased systemically until exposure to the infectious agent. Thus, thepresent invention provides a soluble glucan which can be parenterally,topically, intranasaly, or orally administered to an animal or human toenhance the immune system, and a method for producing the solubleglucan.

The invention is further illustrated by the following Examples.

EXAMPLES Example 1

Preparation of PGG from Dried Whole Glucan Particles

Whole glucan particles were prepared from dried Baker's Yeast (UniversalFoods, Wis.) according to the procedure of Jamas et al., U.S. Pat. No.4,810,646. 100 grams of the resulting dried whole glucan particles wereresuspended in 3 liters of 90% formic acid and stirred at roomtemperature for 1 hour. The mixture was then heated to 80° C. andstirred until a sudden drop in viscosity was observed. At this point, 9liters of ethanol were added to the mixture resulting in formation of aprecipitate, which was collected by centrifugation. The precipitate wasthen dissolved in 0.4M sodium hydroxide (NaOH) and the solution wascentrifuged to remove undissolved particulates. The supernatant wasconcentrated by ultrafiltration using an Immersible-Cx-30 Ultrafilter(Millipore Corp., Bedford, Mass.) with a 30,000 dalton nominal molecularweight limit (NMWL) cut off. The retentate fraction was then diafilteredwith ten volumes of water using the same equipment. The resultingsolution was concentrated and equilibrated in sterile isotonic saline bydiafiltration. The final yield of this fraction (>30,000 daltons) was1.9 grams.

To produce a 10,000-30,000 fraction, the filtrate from the firstultrafiltration was concentrated by ultrafiltration through a 10,000dalton membrane using an Immersible-CX-10 Ultrafilter (Millipore Corp.).The concentrated retentate fraction was then diafiltered with tenvolumes of water, followed by equilibration in sterile isotonic saline.The final yield of this fraction was 2.7 grams.

Example 2

Production of PGG from Saccharomyces cerevisiae R4

Saccharomyces cerevisiae R4 (NRRL Y-15903) was cultured in 60 liters ofa defined growth medium (4.45 g/l KH₂ PO₄, 3.0 g/L (NH₄)₂ SO₄, 1.1 g/lMgSO₄.7H₂ O, 1.8 g/l Lysine-HCl, 0.9 g/l Tyrosine, 0.012 g/l Adenine,0.012 g/l Uracil, 5.0 g/l casamino acids, 0.45 g/l Histidine and 4.0 g/lGlucose) in a MPP-80 Mobile Pilot Plant Fermenter (New BrunswickScientific, N.J.). When the culture reached an optical density (OD, 600nm) of 30 the fermentation was stopped by adjusting the pH to 12 with 5Msodium hydroxide. The total cell yield was approximately 1.8 kg dry cellweight. The cells were harvested by centrifugation using a WestfaliaNozzle Bowl Separator (Model SKOG-205, Centrico, N.J.) and were washedwith water. The concentrated cell suspension was transferred to astainless steel stirred vessel and resuspended in 10 liters of 1M sodiumhydroxide and stirred for 20 hours at 25° C. The mixture was then heatedto 90° C. and stirred for an additional 1 hour. The insoluble particleswere collected by centrifugation and washed with water. The concentratedslurry was resuspended to a volume of 10 liters in 1M sodium hydroxideand stirred at 90° C. for 3 hours. This extraction step was repeated at90° C. for 1 hour. The insolubles were collected by centrifugation andwashed with water. The concentrated slurry was then resuspended in 10liters of water, the pH was adjusted to 4.5 with hydrochloric acid andstirred at 90° C. for 1 hour, followed by centrifugation and washing.The concentrated slurry was then resuspended in 5 liters of 0.5M aceticacid and stirred at 90° C. for 3 hours. The insolubles were collected bycentrifugation. The yield of glucan particles at this step was 2.8 kgnet weight.

An aliquot of 100 grams of the insoluble glucan particles was thenresuspended in 500 ml of 0.5M acetic acid and was extracted at 90° C.for 20 hours. The suspension was then neutralized to pH 7 with sodiumhydroxide, and the insoluble glucan particles were collected bycentrifugation. The glucans were resuspended in 200 ml of 1M sodiumhydroxide and heated to 90° C. for 1 hour to solubilize the glucan. Themixture was cooled and centrifuged to remove particulate debris. Thesupernatent solution was diluted to 0.4M sodium hydroxide with water andwas filtered through a 0.5 μm polypropylene depth filter. The resultingsolution was concentrated four-fold by ultrafiltration through a 10,000dalton NMWL membrane using a Minitan HRTF System (Millipore Corp.).

The retentate fraction was then diafiltered with ten volumes of 0.4Msodium hydroxide using the same equipment. The solution was diluted toobtain a 2 mg/ml glucan solution in 0.225M sodium hydroxide. Thesolution was adjusted to pH 9 with hydrochloric acid and diafilteredagainst sterile, isotonic saline using the Minitan System. The solutionwas then filtered through a 0.22 μm sterilizing filter. This proceduregave 1.1 grams of sterile PGG glucan with a weight average molecularweight of 225,000 daltons.

Example 3

Affinity of Modified Glucans for the Monocyte β-glucan Receptor

The ability of glucan molecules to be recognized and bound to theβ-glucan receptor of monocytes is critical for their biologicalactivity. Modified whole glucans derived from the mutant strain R4(WGP-R4) demonstrated an increased affinity for the glucan receptor ofmonocytes when compare to naturally occurring glucans from Baker'syeast. Janusz et al., J. of Immunol., 137:3270-3276 (1986).

Water-soluble modified glucan (PGG) was prepared from WGP-R4 accordingto the procedure outlined in Example 2.

Human monocytes were incubated with various concentrations of the PGGfor 15 minutes, washed to remove unbound glucan and then incubated withZymosan for 30 minutes. After fixing and staining the monolayers, thepercentage of monocytes ingesting Zymosan was determined. The affinityof glucan preparations for the β-glucan receptor by was measuredaccording to their ability to competitively occupy the receptor thusinhibiting the uptake of Zymosan by monocytes. Samples were compared bytaking the concentration of glucan required to obtain 50% inhibition ofZymosan ingestion.

The significantly enhanced affinity of the soluble PGG glucan derivedfrom WGP-R4 to the receptor is evident by the low concentration requiredto obtain a 50% inhibition of Zymosan ingestion. The results, presentedin FIG. 1, demonstrate that the PGG glucan, designated WGP-R4, binds tothe monocyte β-glucan receptor with a much higher affinity (0.1 μg/ml)than soluble glucan from Baker's yeast extract (3.5 μg/ml), (YE glucan)representing a 35-fold increase in activity.

Example 4

Effect of PGG Molecular Weight on Macrophage Phagocytosis

Two molecular weight fractions of PGG from Saccharomyces cerevisiae R4were prepared according to the procedure outlined in Example 2. The PGGpreparations were then assayed for their affinity to the monocyteβ-glucan receptor by measuring inhibition of Zymosan phagocytosis asdescribed in Example 3. The results, shown in Table 1 demonstrate thatthe molecular weight of the PGG preparations affects their affinity forthe β-glucan receptor, and therefore is expected to affect their in vivoimmunologic activity.

                  TABLE 1                                                         ______________________________________                                        Effect of PPG Molecular Weight on Receptor Binding                                       Concentration for                                                  Glucan     50% Inhibition μg/ml                                                                        Relative Avidity                                  ______________________________________                                        Barley β-Glucan.sup.1                                                               65                1                                                PGG-R4                                                                        Modified Glucan                                                                          0.6              108                                               MW = 20,000d                                                                  PPG-R4                                                                        Modified Glucan                                                                          0.1              650                                               MW = 330,000                                                                  ______________________________________                                         .sup.1 Czop and Austen., J. Immunology, 135(5):3388-3393, (1985).        

Example 5

In Vivo Activity of PGG Glucans

The effect of in vivo administration of modified glucans on peripheralwhite blood cell (WBC) counts was characterized in mice. PGGpreparations of the modified glucan from strain R4 were preparedaccording to the procedure outlined in Example 2 and administeredintravenously (IV) and subcutaneously (SC) to male CD-1 mice. Total anddifferential cell counts were monitored at regular time intervals.

A profound increase in the total WBC count was observed particularlyfollowing single-dose IV administration of PGG. FIGS. 2 and 3 summarizethe results, which show rapid (<6 hours) amplification of total WBCcounts with, the most pronounced increase (12× and 6×) occurring in themonocyte and granulocyte counts, respectively. This is consistent within vitro data suggesting the presence of a high affinity β-glucanreceptor present on human monocytes. The multiple-dose SC regimen (FIG.3) elicited an increase in total WBC beginning at 48 hours and peakingat 144 hours after initiation of therapy. The increase in total countswas consistent with an increase in the peripheral monocyte populationover this time period. The average monocyte count increased from 320/mm³at zero hours to approximately 8,000/mm³ at 144 hours, representing at24-fold increase.

Example 6

Infection Model

A sepsis model was developed in mice to characterize the efficacy ofmodified PGG glucans in protecting an immunologically intact hostagainst serious infections, such as those which commonly occur followingabdominal surgery. PGG derived from WGP-R4 was prepared according to theprocedure outlined in Example 2.

The model used intraperitoneal challenge of mice with an 0.1 mlsuspension of E. coli strain TVDL-rat (approximately 10⁸ CFU/ml) 24hours following IV administration of PGG by single bolus injection usingtransthoracic cardiac puncture. Mice were returned to their cages andmaintained on food and water ad libitum. A control group of 10 mice wereinjected with 0.1 ml sterile saline at the time of the PGGadministration. Mortality rates for the treatment groups and salinecontrol group were recorded at 48 hours after challenge. The results,shown in FIG. 4, demonstrated that PGG obtained from the modifiedglucan, WGP-R4, significantly reduced mortality, as compared to thesaline control group (p<0.05) at doses as low as 0.01 mg/mouse (0.5mg/kg body weight).

Equivalents

Those skilled in the art will recognize, or be able to ascertain, usingno more than routine experimentation, many equivalents to the specificembodiments of the invention described specifically herein. Suchequivalents are intended to be encompassed in the scope of the followingclaims.

We claim:
 1. A process for producing underivatized, aqueous solubleβ(1-3) glucan having immunostimulating properties, comprising the stepsof:a. contacting a suspension of aqueous insoluble β(1-3) glucan with anorganic acid to solubilize said glucan thereby forming an acid-solubleand acid-insoluble glucan mixture; b. contacting the acid-soluble oracid insoluble portion of the glucans with an alkali solution todissolve alkali-soluble glucan; c. removing alkali-insoluble glucansfrom the solution of step (b); and d. neutralizing the solutioncontaining the alkali-soluble β(1-3) glucan obtained from step (c).
 2. Aprocess of claim 1 wherein the insoluble β(1-3) glucan is a whole glucanparticle derived from yeast.
 3. A process of claim 1 wherein the organicacid is acetic acid at a concentration of from about 0.1 to about 5M. 4.A process of claim 1 wherein the organic acid is formic acid at aconcentration of from about 50% to 98% (w/v).
 5. A process of claim 1wherein step (a) is performed at a temperature of about 10° C. to about100° C. and for a period of about 20 minutes to about 20 hours.
 6. Aprocess of claim 1 wherein step (b) is performed at a temperature offrom about 4° C. to about 121° C. and for a period of about 1 to 3hours.
 7. A process of claim 1 wherein step (c) is performed byultrafiltration at an alkaline pH using a membrane having a molecularweight cut-off of about 100,000 daltons.
 8. A process of claim 1 whereinthe aqueous insoluble β(1-3) glucan is derived from yeast.
 9. A processof claim 8, wherein the yeast is a strain of Saccharomyces cerevisiae.10. A process of claim 9, wherein the strain of Saccharomyces cerevisiaeis strain R4 (NRRL accession number Y-15903).
 11. A process forproducing a solution containing underivatized, aqueous soluble β(1-3)glucans having immunostimulating properties, comprising the steps of:a)contacting a suspension of aqueous insoluble β(1-3) glucan with anorganic acid to solubilize said glucan thereby forming an acid-solubleand acid-insoluble glucan mixture; b) contacting the acid solubleportion of the glucan with an alkali solution to dissolve thealkali-soluble glucan; c) removing alkali-insoluble glucan from thesolution of step (b); d) neutralizing the solution containing thealkali-soluble glucan of step (c); and e) formulating the underivatized,aqueous soluble β(1-3) glucans with a physiologically acceptable mediumto produce a solution which is suitable for parenteral administration.12. A process of claim 11 wherein the aqueous insoluble β(1-3) glucan isderived from yeast.
 13. A process of claim 12 wherein the yeastcomprises a strain of Saccharomyces cerevisiae.
 14. A process of claim13 wherein the strain of Saccharomyces cerevisiae is strain R4 (NRRLY-15903).
 15. A process of claim 11 wherein the organic acid is aceticacid or formic acid.
 16. A process of claim 11 wherein step (a) isperformed at a temperature of about 20° C. to about 100° C. for a periodof about 10 minutes to about 20 hours.
 17. A process of claim 11 whereinthe alkali solution of step (b) is a solution of an alkali-metal oralkali earth-metal hydroxide having a concentration of from about 0.01to about 10.0N and a pH of about 7 to about
 14. 18. A process of claim11 wherein step (b) is performed at a temperature of from about 4° C. toabout 121° C. and for a period of about 1 to 3 hours.
 19. A process ofclaim 11 wherein step (c) is performed by diafiltration with an alkalisolution having a pH of about 11 to about
 14. 20. A process forproducing underivatized, aqueous soluble β(1-3) glucan havingimmunostimulating properties, comprising the steps of: p1 a. contactinga suspension of aqueous insoluble β(1-3) glucan with an organic acid tosolubilize said glucan thereby forming an acid-soluble andacid-insoluble glucan mixture;b. contacting the glucan mixture of step(a) with ethanol to separate the glucans from the acid solution of step(a); c. contacting the glucans of step (b) with an alkali solution todissolve alkali-soluble glucan; d. removing alkali-insoluble glucansfrom the solution of step (c); and e. neutralizing the solutioncontaining the alkali-soluble β(1-3) glucan obtained from step (d). 21.A process of claim 20, wherein the insoluble β(1-3) glucan is a wholeglucan particle derived from yeast.
 22. A process of claim 20, whereinthe organic acid is formic acid or acetic acid.
 23. A process of claim20, wherein step (d) is performed by ultrafiltration at an alkaline pH.24. A process of claim 20, wherein the alkali solution of step (c) is asolution of an alkali-metal or alkali earth-metal hydroxide having aconcentration of from about 0.01 to about 10.0N and a pH of about 7 toabout 14.